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The Definitive Guide to Canadian Artisanal and Fine Cheese by Gurth Pretty (Paperback, 2010)

About this product

About this product

Product Information

The most comprehensive guide to Canadian cheeses ever published.Chef Gurth Pretty is Canada's food and beverage ambassador. In his definitive guide, he introduces the country's cheesemakers, describes their cheeses, and provides 30 delicious recipes developed with the cheesemakers themselves. Canada's fine cheeses cross the country -- from Nova Scotia to British Columbia. Selections include those produced by David Wood of Salt Spring Island Cheese Company; the raw milk cheeses of La Bergerie aux 4 Vents; Ermite by the monks of Abbaye Saint-Beit-du-Lac; Monforte Dairy's Tosca; and Emanuela Leoni s Leoni-Grana. There is also information provided for: Storing and serving cheese Purchasing the featured cheeses Locating cheese festivals and competitions Cheese and wine pairings. The varieties include cow, goat and sheep cheeses using raw, thermalized, pasteurized and organic milk. The Definitive Guide to Canadian Artisanal and Fine Cheeses is a cheese lover's delight.

Product Identifiers

Publisher
Whitecap Books
ISBN-10
1552857603
ISBN-13
9781552857601
eBay Product ID (ePID)
189862544

Product Key Features

Author
Gurth Pretty
Format
Trade Paperback (US) ,Unsewn / Adhesive Bound, Paperback
Language
English
Subject
Food & Drink: General

Additional Product Features

Content Note
Illustrations
Date of Publication
01/01/2010
Imprint
Whitecap Books
Country of Publication
United States

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