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High Pressure Fluid Technology for Green Food Processing (Food Engineering - Picture 1 of 1

High Pressure Fluid Technology for Green Food Processing by Tiziana Fornari, Roumiana P. Stateva (Paperback, 2016)

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AU $519.00
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The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.