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Nutritional Biochemistry: Current Topics in Nutrition Research by Chad Cox (Hardcover, 2015)

About this product

About this product

Product Information

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

Product Identifiers

Publisher
Apple Academic Press Inc.
ISBN-13
9781771881456
eBay Product ID (ePID)
214311731

Product Key Features

Author
Chad Cox
Publication Name
Nutritional Biochemistry: Current Topics in Nutrition Research
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2015
Type
Textbook
Number of Pages
302 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
544g

Additional Product Features

Country/Region of Manufacture
Canada
Editor
Chad Cox

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