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Excel Hsc Hospitality (Paperback, 2015)

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Excel HSC Hospitality Study Guide NEW by Pascal Press Brand New and well packaged for safe delivery Publisher: Pascal Press ISBN: 9781741254846 Publication/Reprint Year: 2015 Format: Paperback Dimensions: 280 mm (h) x 210 mm(w) Author(s): Sonya Ankerholz-Potts & Kylie Chapman Product Description (an extract from the publisher Pascal Press) " This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas. CHAPTERS: Introduction 1 Hygiene 2 Safety 3 Working in the hospitality industry and workplace 4 Food and beverage 5 Kitchen operations and cookery 1 6 Kitchen operations and cookery 2 7 Kitchen operations and cookery 3 8 Sample HSC Examinations G.