Author Biography
Born inChicago andraised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow.The founder of Black Sesame Kitchen, aBeijingcooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times,The Wall Street Journal,Saveur,Newsweek,Travel + Leisure, and other publications. She lives inChengdu, China.