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The Fish Book: How to choose, prepare and cook fresh fish and seafood by Paul Peacock (Paperback, 2017)

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Price:
AU $28.34
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Estimated delivery Tue, 30 Apr - Fri, 3 May
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Brand new
The choosing, preparing and cooking of fish is a passion shared by millions across the globe. Author Paul Peacock has had a growing love affair with fish for over forty years, and this book is a culinary celebration of virtually every fish and seafood variety.