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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys by Catherine & Mayhew, Maggie Atkinson (Hardcover, 2009)

About this product

About this product

Product Information

This fabulous book is the only guide to preserving fruits and vegetables that you will ever need. The introduction offers an insight into the history of preserving and takes you through every single technique from jam- and jelly-making to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients, which includes how to choose and prepare them, and which preserving method you should use. Learn all about the equipment that you will need, how to sterilize jars, and how to bottle, seal and label preserves. The book also includes over 150 different jams, jellies, marmalades, fruit curds, butters and cheeses, preserved fruits, sweet and savoury pickles, chutneys, relishes, mustards and sauces. Each recipe is accompanied by beautiful colour photographs and easy-to-follow step-by-step instructions to ensure perfect results every time. Learn how to make delicious sweet fruit preserves such as cherry-berry conserve, clementine and liqueur marmalade or apple and cinnamon butter. Or try your hand at making tart, spicy preserves such as Malay mixed vegetable relish, pear and walnut chutney, dill pickles and mild, aromatic tarragon and champagne mustard. This stunning book is the perfect companion for successful preserving and is a must for every kitchen and every cook.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780754821779
eBay Product ID (ePID)
106155592

Product Key Features

Book Title
Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Author
Catherine & Mayhew, Maggie Atkinson
Format
Hardcover
Language
English
Topic
Preserving
Publication Year
2009
Number of Pages
264 Pages

Additional Product Features

Title_Author
Catherine & Mayhew, Maggie Atkinson
Country/Region of Manufacture
United Kingdom

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