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Advances in Deep-Fat Frying of Foods by Servet Gulum Sumnu, Serpil Sahin (Hardcover, 2008)

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Product Information

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities, Advances in Deep-Fat Frying of Foods provides straightforward background on the engineering aspects of deep-fat frying, discusses flavor acquisition during frying, and delineates novel frying technologies employed to make fried foods healthier. With the aid of numerous tables and illustrations, this concise reference examines changes in fried products both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food during frying. The book discusses information about the rheological properties of batters and the effects of batters on product quality in addition to alternative techniques such as microwave and vacuum frying used to improve the nutritional aspects of fried foods. The text also covers the formation of acrylamide -- a potential carcinogen formed during frying -- collects existing literature on this newly discovered health risk, and considers how to reduce it. As long as they are in demand, food processors will continue to produce fried foods. Advances in Deep-Fat Frying of Foods demonstrates how to keep up with demand while ideally making fried foods healthier, tastier, and economically more viable.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781420055580
eBay Product ID (ePID)
96862007

Product Key Features

Author
Servet Gulum Sumnu, Serpil Sahin
Publication Name
Advances in Deep-Fat Frying of Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2008
Type
Textbook
Number of Pages
321 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
590g

Additional Product Features

Series Title
Contemporary Food Engineering
Country/Region of Manufacture
United States
Editor
Serpil Sahin, Servet Gulum Sumnu

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Advances in Deep-Fat Frying of Foods by Servet Gulum Sumnu, Serpil Sahin (Hardcover, 2008)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Adult Learning & University

Australian Guidebook for Structural Engineers by Lonnie Pack (Paperback, 2019)

Eduqas GCSE (9-1) Religious Studies Route B: Catholic Christianity and Judaism by Deirdre Cleary, Andrew Barron, Joy White, Patrick Harrison (Paperback, 2017)

The Ethnic Cleansing of Palestine by Ilan Pappe (Paperback, 2007)

Save on Adult Learning & University

The Australian Native Bee Hive Book: Keeping Stingless Sugarbag OATH Tim Heard

Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia by A

Netter Atlas of Human Anatomy: Classic Regional Approach

George Hrabovsky Leonard Susskind Classical Mechanics (Paperback)

Havard's Nursing Guide to Drugs

Phillip J. Anderson The Secret Life of Real Estate and Banking (Hardback)

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