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Pressure Cooking Properly Explained: Save time and money with your pressure cooker by Dianne Page (Paperback, 2009)

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Author: Dianne Page. Title: Pressure Cooking Properly Explained. - Food retains its flavour, vitamins, minerals and colour. Format: Paperback. Country/Region of Manufacture: GB. Language: English. - Less steam is produced so no condensation in the kitchen.