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How to Cultivate and Preserve Celery (Classic Reprint) by Theophilus Roessle (Paperback / softback, 2016)

Excerpt from How to Cultivate and Preserve Celery Even animals have been forced to develop to excess the parts most suitable for human food, at the expense of those the least valuable. Thus the apple and peach, which in their original wild state aimed only to produce their seed, have by art been made to surround that seed with a mass of pulp, which is. Made greater in quantity, and more luscious in avor, according to the treatment we bestow upon the trees. Asparagus, in its natural state a sea-side grass, spindling in size and useless for food, has when transplanted into the gar den and carefully cultivated been made to produce thick, tender, succulent stalks, and is w one of our most delicious vegetables. So with celery. In its wild. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art techlogy to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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