Excerpt from Hungarian Specialities The Gulyas is a near relative of the stews and differs only in that the Gulyas consists of more liquid, the meat is chopped into smaller pieces, and is served t on a meat plat ter, but in a soup bowl with potatoes and gcchi cooked in it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art techlogy to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.