Picture 1 of 3

Advances in Food Traceability Techniques and Technologies: Improving Quality - Picture 1 of 3
Advances in Food Traceability Techniques and Technologies: Improving Quality - Picture 2 of 3
Advances in Food Traceability Techniques and Technologies: Improving Quality - Picture 3 of 3

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain by Elsevier Science & Technology (Hardback, 2016)

Be the first towrite a review.
  • simplybestprices-10to20dayshipping (470654)
  • 98.1% positive Feedback
Price:
AU $439.00
Free postage
Estimated delivery Fri, 17 May - Thu, 13 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products.