The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.
Product Identifiers
Publisher
Skyhorse Publishing
ISBN-13
9781602399754
eBay Product ID (ePID)
95304476
Product Key Features
Book Title
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
Author
Jennifer Megyesi
Format
Paperback
Language
English
Publication Year
2010
Genre
Health, Treatments & Medicine
Number of Pages
288 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Item Weight
666g
Additional Product Features
Title_Author
Jennifer Megyesi
Country/Region of Manufacture
United States
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