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A Guide to Food: An Overview, Food Groups, Functional Foods, Professions, Organizations, Etc. by Stella Dawkins (Paperback, 2011)

About this product

About this product

Product Information

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book contains an overview of food, meat, fruit, vegetables, junk food, food fortification, exercise, organizations, different food professions, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Product Identifiers

Publisher
Webster's Digital Services
ISBN-13
9781241709877
eBay Product ID (ePID)
187189657

Product Key Features

Author
Stella Dawkins
Publication Name
A Guide to Food: an Overview, Food Groups, Functional Foods, Professions, Organizations, Etc.
Format
Paperback
Subject
Medicine
Publication Year
2011
Type
Textbook
Number of Pages
146 Pages

Dimensions

Item Height
246mm
Item Width
189mm
Item Weight
272g

Additional Product Features

Country/Region of Manufacture
United States

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