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Mastering the Art of Soviet Cooking by Anya von Bremzen (Hardcover, 2013)

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About this product

Product Information

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic- Lenin's bloody grain requisitioning, World War II starvation, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is bound together by Anya's sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Sov

Product Identifiers

Publisher
Transworld Publishers Ltd
ISBN-13
9780857520234
eBay Product ID (ePID)
178036202

Product Key Features

Book Title
Mastering the Art of Soviet Cooking
Author
Anya Von Bremzen
Format
Hardcover
Language
English
Topic
Food
Publication Year
2013
Number of Pages
352 Pages

Dimensions

Item Height
241mm
Item Width
163mm
Item Weight
610g

Additional Product Features

Title_Author
Anya Von Bremzen
Country/Region of Manufacture
United Kingdom

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