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Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman, Lisa Grossman Thomas (Paperback, 2000)

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Lobscouse and Spotted Dog. Short Title LOBSCOUSE & SPOTTED DOG. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog.