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Facts and Documents Connected with the Late Insurrection in Jamaica: And the Violations of Civil and Religious Liberty Arising Out of It (1832) by William Knibb (Paperback / softback, 2014)

During its first 200 years of British rule, Jamaica became one of the world's leading sugar-exporting, slave-dependent nations, producing more than 77,000 tons of sugar annually between 1820 and 1824. Although the UK had outlawed the importation of slaves, some were still smuggled into the colonies. While planning the abolition of slavery, the British Parliament passed laws to improve conditions for slaves. They banned the use of whips in the field and flogging of women; informed planters that slaves were to be allowed religious instruction, and required a free day during each week when slaves could sell their produce, prohibiting Sunday markets to enable slaves to attend church. The House of Assembly in Jamaica resented and resisted the new laws. Members (then restricted to European-Jamaicans) claimed that the slaves were content and objected to Parliament's interference in island affairs. Slave owners feared possible revolts if conditions were lightened. Following a series of rebellions on the island and changing attitudes in Great Britain, the British government formally abolished slavery by an 1833 act, beginning in 1834, with full emancipation from chattel slavery declared in 1838. This book covers an insurrection that occurred during this timeframe.

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