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Principles of Food Science: Part II: Physical Methods of Food Preservation by Owen R. Fennema (Hardcover, 1975)

About this product

About this product

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9780824763220
eBay Product ID (ePID)
94433897

Product Key Features

Author
Owen R. Fennema
Publication Name
Principles of Food Science: Part II: Physical Methods of Food Preservation
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
1975
Type
Textbook
Number of Pages
485 Pages

Dimensions

Item Height
267mm
Item Width
190mm
Volume
4
Item Weight
1089g

Additional Product Features

Issn
1082-0132
Series Title
Food Science and Technology
Country/Region of Manufacture
United States
Editor
Owen R. Fennema

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