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Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only) by S. King (Paperback, 1997)

About this product

About this product

Product Information

Hailed by Gourmet magazine as the best introductory fish cookbook . . . peerlessly though out, Shiley King's Fish: The Basics contains more than 100 recipes, organized by cooking technique, each one showing all the possible varieties of fish that can be substituted for one ather; also includes illustrated profiles of more than 100 varieties of seafood.

Product Identifiers

Publisher
Houghton Mifflin
ISBN-10
1881527964
ISBN-13
9781881527961
eBay Product ID (ePID)
107970344

Product Key Features

Format
Paperback
Language
English
Subject
Food & Drink: General
Author
S. King

Additional Product Features

Place of Publication
Boston
Date of Publication
04/09/1997
Content Note
Illustrations
Imprint
Houghton Mifflin
Country of Publication
United States

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