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Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping by Rosalind Creasy (Paperback, 2010)

Luscious, perfectly ripe tomatoes; crisp, sweet melons; and, sharp onions and mellow garlic - thing tastes better than freshly picked food right out of the garden. Feast on delicious, fresh salads ranging from the classic - Basic Garden Salad, Tangy Mesclun Salad and Creamy Caesar Salad - to the extraordinary - Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad and Flower Confetti Salad. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener's Spring Lamb and Savoury Bread Pudding with Sorrel and Baby Artichokes. This indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.

Place of Publication
Boston
Content Note
200 Recipes; Full-Colour Photographs Throughout
Author Biography
Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines.
Out-Of-Print Date
21/11/2011
Date of Publication
03/05/2010
Imprint
Tuttle Publishing
Country of Publication
United States

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