Richard Olney describes the food and wines, herbs and sauces appropriate to each of the four seasons and combines these into menus that are brilliant in their simplicity and sophistication. An inspiration to any serious cook. 50 drawings.
Product Identifiers
Publisher
David R. Godine Publisher
ISBN-10
0879235799
ISBN-13
9780879235796
eBay Product ID (ePID)
184145768
Product Key Features
Format
Sewn,PAPER over Boards, Hardcover
Language
English
Subject
National & Regional Cuisine
Author
Richard Olney
Additional Product Features
Date of Publication
01/10/1987
Imprint
David R. Godine Publisher
Country of Publication
United States
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