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Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (Hardcover, 2003)

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Product Information

Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as Food Practices of World Religions and a Reduced Calorie Menu for Asian-American Cuisine. This new edition of Nutrition for Foodservice and Culinary Professionals features: New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals More Chef's Tips highlighting ways to incorporate nutritional knowledge into cooking and menus The Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines The 2002 American Cancer Society nutrition guidelines Up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery Updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities Nutrition for Foodservice and Culinary Professionals is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry.

Product Identifiers

Publisher
John Wiley and Sons Ltd
ISBN-13
9780471419778
eBay Product ID (ePID)
95405130

Product Key Features

Book Title
Nutrition for Foodservice and Culinary Professionals
Author
Karen Eich Drummond, Lisa M. Brefere
Format
Hardcover
Language
English
Topic
Health
Publication Year
2003
Genre
Food & Drink
Number of Pages
656 Pages

Dimensions

Item Height
238mm
Item Width
195mm
Item Weight
1276g

Additional Product Features

Title_Author
Lisa M. Brefere, Karen Eich Drummond
Country/Region of Manufacture
United States

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Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere (Hardcover, 2003)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

The Dead Sea Scrolls Bible by Martin Flint Et. Al. Abegg (Paperback, 2002)

David Vizard's How to Supertune and Modify Holley Carburetors by David Vizard (Paperback, 2013)

Save on Books

Jethro Kloss Back to Eden (Paperback) (US IMPORT)

Scientific Healing Affirmations (Paperback Book) by Paramahansa Yogananda | NEW

The Book of Enoch Paperback Free Shipping AU

Anti - Inflammatory Diet Cookbook for Beginners: Reduce the Inflammation and Imp

NEW Surrounded by Idiots by Thomas Erikson (Paperback) FREE Shipping

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